Who We Are

Vermont Fresh Pasta has been producing fresh bulk and retail pastas, ravioli, sauces, and pestos since 1992.
Founders Ken and Tricia Jarecki came from a restaurant background having built, owned, and operated Powderhounds Restaurant, a Killington locals favorite from 1987-1997.  They understood the challenges and needs of today’s culinary professionals, and were proud to play a part in their vision, creativity, and culinary statement.
In 2022, after 30 years of business, Ken & Tricia have turned over the pasta reins to the new owner, Chad Brosher, to continue their vision.

The facility is located in Proctorsville, Vermont.

Vermont Fresh spotted at the top of Killington!

Carrot Cake Cream Cheese ravioli teams up!

Days Gone By

…so we make it fresh for you!