Tricia and Ken Jarecki have sold the fresh pasta business that they started in 1992 to newly minted food entrepreneur Chad Brosher for an undisclosed price. Vermont Fresh Pasta began in the basement of the couple’s Killington restaurant and has grown over the years to operate … Continued
Reflecting on three-plus decades, Tricia said, “We feel lucky to be in Vermont and to have a business that supports us.” Ken concluded, “Every day, I go outside and still can’t believe we’re here. This is a dream come true, … Continued
Many of us may take it for granted that for years we have had delicious, fresh, locally produced pasta available at our Vermont neighborhood grocery stores. In 1992, when Ken and Tricia Jarecki were new owners of Vermont Fresh Pasta, … Continued
It’s made with love and packaged by hand! Vermont Fresh Pasta employees woke up early to show us how pasta is made, live, on our morning show. Alaina Pinto was live at the facility in Proctorsville, Vermont to check out … Continued
From the Miso Hungry blog So… Where do our noodles come from? They come from 23 years of experience making noodles, and 31 years experience of eating Japanese Ramen. From the best natural flours, and a chemists attention to detail. … Continued
From the Rhapsody Blog Rhapsody Eggrolls are about to get even better! We’ve been making them with local organic vegetables, organic high oleic sunflower oil, and chock full of organic ginger and garlic. As of March 1st, they will be … Continued
Vermont Fresh Pasta gives chefs what they’re looking for By ALICE LEVITT @ALICEEATS Last fall, chef Michael Werneke was on the hunt for ramen — but not the loaves of dried noodles with flavor packets favored by college students. For … Continued
