Who We Are
Owners Ken & Tricia Jarecki come from a restaurant background having built, owned, and operated Powderhounds Restaurant, a Killington area locals favorite from 1987 – 1997. They therefore uniquely understand the challenges and needs of today’s culinary professionals and are committed to culinary excellence. They are proud to play a part in their vision, creativity, and culinary statement.
Vermont Fresh Foods has been producing fresh pasta, ravioli, and sauces since 1992.
The facility is located in Proctorsville, Vermont.